TOXIC CHEMICALS USED TO MAKE VEGGIES LOOK 'FRESH' ; THERE HARMFUL EFFECTS AND HOW TO GET RID OF THEM IF CONSUMED
Hi, Welcome to my blog. My name is Oluwole Simeon popularly known as 'Olusim'. In this article you will learn various harmful chemicals used by most vegetables vendors to make vegetables look fresher and greener; their harmful effects in the body and how you can get rid of them. Before reading on kindly watch a live video of how a vendor use these chemicals to make vegetables look fresher and greener. A recent study has found that the soft, shiny exterior of tomatoes or the lush, green texture of peas and leafy veggies might tempt one's taste buds and their 'freshness' might appeal to the eyes, but there lies something sinister beneath - a toxic concoction of hazardous chemicals. 'The consumption of raw fruits and vegetables has become a paradox. The rampant use of chemicals contravenes the nutritional benefits of these veggies. Chemicals such as copper sulfate, rhodamine oxide, malachite green and the deadly carbide are the ones most commonly used to acc...